Farsh
د.إ 30 – د.إ 33 per kg
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BENEFITS
- Fresh farsh fish contains calcium and iron.
- They are a good source of vitamins A and C.
- They also contain omega-3 fatty acids.
STORAGE
- Keep it refrigerated.
COOKING TIPS
- Farsh fish can be baked, poached, fried, grilled, or steamed.
- They are also used to prepare dishes like curries, stews, and soups.
Type: Fresh Fish
Additional information
| Weight | 1 kg |
|---|---|
| cutting | cut, uncut |
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